Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. Paper towel are to remain stocked at all hand wash sinks. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. Hands must be washed at the designated hand wash sink. -No sign or poster posted at the handwash sink in both restroom areas to remind food employees to wash their hands. "I personally felt that the inspector did her job but could had given us a day or two to correct them. The store owner was advised that the food products cannot be stored beneath toxic products. But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. More than 90% of inspections found restaurants to be in compliance with health standards as of the end of 2019, according to the state database. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. Address: 4128 W. Tilghman St., South Whitehall Township. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Gap in rear door could allow access for insects or rodents. Mops not hung to dry. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . Mcdonald's | Lee County | Restaurant Inspections | news-press.com An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. Clean dish racks stored on the floor. throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. Door gaskets on bain marie cooler repaired with packing tape. Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." Produce must be stored above raw chicken and beef. "Sometimes (things are) out of our control, like every restaurant and every business.". They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. Address: 2555 Easton-Nazareth Road, Palmer Township. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. Lee County inspections: Roach activity closes golf club restaurant -Paper towel dispenser empty at the handwash sink in the front counter/prep area. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. It can be difficult. Gap in door does not protect against insects or rodents. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. Corrected. Follow him on Twitter @SteveNovakLVL and Facebook. ", Rachel Sonnenshine | MLive.com file photo. Cookie Settings/Do Not Sell My Personal Information. Food thermometers not available or easily accessible. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. Inspection notes: Employee was observed going between cleaning and food preparation while wearing the same gloves; employee observed handling raw animal proteins then touching ready-to-eat foods while wearing the same gloves; bottled beverages stored in ice used as an ingredient in drinks; pizza stored in the kitchen beside the pizza oven without temperature control or records of cooking time or discard time; mop stored so that the head is stored directly on top of a box of bamboo skewers and condiment packages. To access the inspection reports you may have to change your computer's settings to allow pop-ups. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. And that may not be true," he said. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Here is a . Dismantle the slicer and clean and sanitize all parts. Repair or replace the affected units. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. Label all food with the name of the food and the date on which it was prepared. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. Takeout containers improperly stored face-up with food side exposed. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required. Items are to be rearranged on the shelf unit. Lackawanna County restaurant inspections: dust, food residue, mold Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. Description: Food employees observed in hot line area refusing inspectors orders, not wearing proper hair restraints. Refrigerated food not properly dated. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Restaurant response: No response to a call or email by deadline. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the display cooler, is not being date marked. Food and washwater thermometers not available or accessible. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. Imitation crab meat labeled as crab meat. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. If you wouldn't see that, that means they're not doing their job.". Address: 233 N. Route 100, Upper Macungie Township. Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. "Every time that (health inspectors) come out, they always mark a couple violations. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. (AGF / UIG via Getty Images). Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. Lehigh Valley restaurant inspections: Jan. 26-Feb. 1 Visit the Restaurant Inspections Search webpage to begin your search. -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. Products requiring refrigeration were moved to another unit. Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: Follow him on Twitter @KurtBresswein and Facebook. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. Hot held product must be stored at 135F or higher. Roof leaks water in the customer dining area. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . Lee County | Restaurant Inspections | tallahassee.com Address: 1985 Brookside Road, Lower Macungie Township. The Lehigh Valley restaurants with the most health code violations in stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." Lehigh Valley restaurant inspections: Oct. 6-12 - Chicago Tribune
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