Yeah! Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). Just the egg whites? While cooling, stir it ocassionally to help it cool down faster. The guava cake is awesome! There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. I live in a city so I have access to various types of markets and co-ops. Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Add eggs, one by one, followed by the guava pulp. I used a bottled juice I found at an international grocery store. There is a possibility it had some food dye in it. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. She doesn't like chocolate too. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Especially when baking. This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. The whole night, I watched as other kids selected cakes. So informative on what exactly Hawaiian food is, where it came from, how it came to be. If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. Ms. Kysar likes Ceres brand guava juice. I just love to share it and make recipes inspired by my many travels there. Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. Grease and flour one 13x9 inch pan. If you dont, the cake will still taste like guava, but will look more like a vanilla cake. If all you can find is a guava nectar or juice blend such as passion-guava or guava strawberry etc.) "of frosting texture more of cross between cupcake and cake than pastry dough. Guava Cake Hummingbird High Refrigerate until set before serving. Gently fold whites into batter. It should not be considered a substitute for a professional nutritionists advice. Guava Chiffon Cake @ Not Quite Nigella And, NO adding pineapple to a dish doesn't make it Hawaiian. Recipes that her family made, her friend's made, some she's adapted to how she likes to make them and more. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. My inspiration was the guava cake from Akis Bakery in San Jose. Save the yolks for ice cream or curd etc. It was the one cake that the entire family enjoys, and I wanted to make one so we didnt always have to trek out to San Jose to purchase and enjoy the treat. Was that teapot an actual cake? Guava Cake Recipe Makes for a wonderful pink color as well as a nice simple syrup for cocktails too. In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. All Rights Reserved. It was gone. I found Goya pulp (puree) for the cake and frosting. I love making healthy meals, sweet treats and fun cocktails. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. Heat the oven to 350 degrees. I LOVE the liliko'i (passion fruit) chiffon pie, but I didn't feel like fussing with pie crust that day. Chasing Aki's Hawaiian Guava Chiffon Cake - YouTube In small bowl, combine puree, milk, egg, both extracts and mix with fork or whisk until , (My Own Lazy Day Recipe) Chicken Noodle Soup, Croatian Cabbage Stew ( Prisiljeno Zelje"), My Nanna's Stove Top Rice Pudding/Rice Custard, Spicy Ratatouille with Sausage & Spaghetti, Paula Deen's Chocolate Sheet Cake Recipe (4.3/5), Ragout of Roasted Yukon Gold Potatoes and Artichokes, Chicken Noodle Tetrazzini A Little Healthier, Skewered Shrimp Dipped In Corn Dog Batter, 1/2 cup/115 grams unsalted butter (1 stick), at room temperature, 1/4 cup/60 milliliters neutral oil, like canola or vegetable oil, 1 cup/240 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup/240 milliliters heavy whipping cream, 8 ounces/230 grams cream cheese, at room temperature, 1/2 cup/120 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup guava, pulp (this is just guava put in the blender, but don't forget to run through sifter to trap the tiny seeds), 2 cups flour (sift flour and baking powder together), 3 tablespoons guava juice (or any fruit juice), 1 (8 ounce) package cream cheese, softened, 1 1/2 cups guava juice (check in Latin section of grocery store). Preheat oven to 350 degrees F (175 degrees C). Akis Bakery Guava Cake Recipes - foodguruusa.com Preheat oven to 350 degrees F (175 degrees C). Allow the guava mixture to cool. As I flipped through the book I was in awe of everything from the history of Hawai'i and Hawaiian food at the beginning of the book, to the stunning photography of scenery of Hawaii, to all the recipes that I have had so many times in Hawaii and when I make my versions at home. Add the flour/baking powder mixture, little by little. More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. And I want to make it for my blog one day. Cream together butter and sugar in a mixing bowl. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Guava Cake | Eating The World Pour some of the glaze in between the layers. Definitely go with what you like best. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! They have a wide variety of flavors to choose from, including their signature guava cake. But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. Return to heat and bring back to a boil for one minute. Guava cake & burnt almond, doesn't get any better!!! Even I take longer most times! The girls begged to start decorating the cake. Sift flour and baking powder together in a separate bowl. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Preheat oven at 350F 2. Preheat oven to 325 degrees F (165 degrees C). Thanks so much for this delightful recipe. Thank Ema for the comment. Chill for at least 2 hours before serving. I didn't want people to think I was copying her and with her having grown up there she is much more of an authority on Hawaiian food than I am. Guava Cake is a tasty, traditional Hawaiian dessert. (LogOut/ Strain and keep in a jar in my fridge. I searched the Internet, and found several recipes. Subscriber benefit: give recipes to anyone. Preheat the oven to 350 degrees F (175 degrees C). Cut into 24 pieces and serve. Hi! Pour some of the glaze in between the layers. Add a few drops of red coloring, if needed. One drop is just the right amount to get the beuatiful pink color I was looking for. To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. In another bowl, mix together guava pulp and juice. If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well. Yeah! Up to you. Is there any other frosting that might go well with this? Beat with a spoon until mixture is smooth. The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Some are more pink, some more yellow. Transfer to a bowl and refrigerate until fully chilled. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Preheat oven to 350 degrees. The cake is made with cake flour for a light and tender crumb. It sweet, tart and tropical. Eating the World is where we update our global restaurant and food adventures. It is in packages found in frozen sections. Add eggs, one by one, followed by the guava pulp. You could make it in a round cake pan if you like. Cake Recipes Guava Cake is a tasty, traditional Hawaiian dessert. Bake until a toothpick comes out clean when inserted into the center, about 25-30minutes. I am so glad you like it. I would prefer to photograph one instead of writing. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Aki's Bakery (also sadly now closed). Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Im going to make this again with more gel and fresh whipped cream. Cool in refrigerator. The school needed hundreds of cakes, so this seemed the perfect excuse to bake. I would start with 15 and check them. I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. Step 7 - Make the guava cream. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. All rights reserved. Refrigerate until ready to use. Transfer the whipped cream to a bowl. Remove from oven, immediately turn cake over onto a rack. For the gel, I couldn't find juice or concentrate so I bought guava nectar. Whip egg white mixture until soft peaks form. Next fold in the Cool Whip and spread over the cooled cake. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Happy Aloha Friday!! Set aside. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. Add sugar and vanilla and beat until completely mixed and smooth. Spread half the cake batter in greased pan. Slowly fold in the Cool Whip, combined well. Looking for something a little different as birthday person likes tropical fruit cakes. "I spoke to my friends and they told me the cake was delicious! The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. Pastry Post-Doc: The iconic Hawaiian guava chiffon cake, Herbert Matsuba at Dee Lite Bakery in Honolulu, The Surgeon, Part Deux; Honolulu The M&M Show, Where it all began: Le Village, Senegalese cuisine in Paris, Gelateria La Sorbettiera: Our favorite gelato in Florence, Suzhou-StyleMooncakes for the Mid-Autumn Festival, Our favorite Bay Area matcha at Third Culture Bakery. I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. You need to have all three for an authentic Hawaiian bakery style guava cake. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Its delicious! You make the guava glaze layer using the guava nectar, suagr, water, and cornstarch. It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. Grace's guava cake Recipe - Food.com Learn how to make homemade Guava Chiffon Cake from making the cake's batter from scratch to the sweet and tangy guava glaze. Thanks! Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. The frosting is made with guava as well as cream cheese. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). Happy cooking . In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Guava Chiffon Cake Recipe | Recipes From Hawaii Collection I don't know how many they will make. Fresh Guava Cake carbo diem. You can always use a white cake mix instead and use some food coloring to get the pink color if you want it. Add in the cream cheese to the mixing bowl ( no need to clean out after whipping the heavy cream) and whip until smooth. Remove guava juice from heat and stir in the cornstarch mixture. It was amazing. Add eggs, one at a time, beating well after each addition. Add eggs, one by one, beating thoroughly. Allow this to cool completely. The end result looked very homemade. Grease and flour a 9x13-inch pan. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Your email address will not be published. Trying to get by with as little food color as possible. To make batter, sift together cake flour, sugar, baking powder and salt. Makes me want to book a ticket to Hawai'i right now. Learn how your comment data is processed. You can get a smaller version of the cake, but youre going to want to go big here. Pour batter into prepared pan. My fav is Guava chiffon but can't seem to find one close to my now closed fave Have never tried guava cake, but would love to have it anytime . Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. Yes! On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Discovery, Inc. or its subsidiaries and affiliates. I love Hawaiian food and everything about Hawaii, too . Hawaiian Guava Chiffon Cake History and Recipe - What's Cooking America When it's all in, beat on high speed for approximately a minute. Guava, Passion Fruit, Dobash, Mango.etc, etc, etc. Good luck! Guava Cake in 2023 | Guava cake, Desserts, Cake recipes If using guava juice, reduce it: Boil two liters of juice over high heat until its reduced by half, about 40 minutes. (LogOut/ But it was so much fun since I spent time making it with my daughter this weekend. This guava cake recipe is based on a famous Hawaiian dessert from Dee Lite Bakery, a popular but now shuttered Hawaiian bakery. Just so happy that you enjoyed the cake! The cake wasnt exactly flat, so we had to compensate for the difference in heights with frosting. I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. As an Amazon Associate I earn from qualifying purchases. Someone had taken it, and I hope they took a bite, since it was yummy. Add a few drops of red coloring, if needed. This entry is part 1 of 4 in the series Guava Chiffon Cake Tweet Tweet Guava Chiffon Cake is the Queen of all Hawaiian Chiffon Cakes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Not canned. The recipe was super easy, and in no time my cake was done. My husband just shook his head as I stepped into the car. It is a guava flavored cake. Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. Add the sugar and kosher salt and increase the speed to high. I prefer to spray and then line with cut out parchment paper on the bottom and sides. Its really a delicious and easy cake, and doesnt need an Eat Me sign to be enjoyed. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. But was delicious!" more. Slowly fold in the Cool Whip, combined well. Kiera Wright-Ruiz, Featured in: The 12 Best Cookbooks of Spring 2019, 248 calories; 14 grams fat; 7 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 29 grams carbohydrates; 0 grams dietary fiber; 18 grams sugars; 3 grams protein; 160 milligrams sodium. From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. Copyright Pineapple and Coconut LLC 2023. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. The Breadery is an in-home bakery that was started in 2013 by Jenny Mills and throughout the years has become Prescott's Personal Bakers. Guava Cake Recipe - The Girl Who Ate Everything Allow to cool completely. I decided to do this one, because it used a boxed mix, and I LOVE boxed cake mix cakes. I am a self taught baker, cook and mixologist and photographer. Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). Add the sugar and kosher salt and increase the speed to high. Spread the guava gel over the top of the cake almost all the way to the edges. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Add eggs, one by one, beating thoroughly. If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. When it's all in, beat on high speed for approximately a minute. Guava Cake A few weeks ago I found out about a bakery in San Jose called Aki's Bakery. Add in the oil and mix until combined. 2023 Warner Bros. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. But some of the best cakes Ive made have been modifications of boxed cake mixes, so I wanted another for my repertoire. Grease a 10-inch springform pan or ring mold. Its my number one recommendation for birthdays and holidays this year, but theres one specific item Id like to make sure you know about especially if you grew up in San Jose or the South Bay. Mix ingredients for glaze until smooth, and pour over warm cake. Add in the sugar and salted increase speed to high. Add sugar little by little. We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Bring to a boil stirring until thick. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. Heat the oven to 350 degrees. A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. William Yamada puts frosting into a chiffon cake. The guava gel had stiffened, so there might have been some clumps. Refrigerate the cake until ready to serve. I left and came back when the cakewalk was over, expecting to grab my cake and run. There arent any notes yet. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Beat until light and fluffy, 2 to 3 minutes. It took me nearly 5 hours to make. Top 50 Akis Bakery Guava Cake Recipe Recipes Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. (Not an easy process!) I thought. Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more I went for a full meal for my first go at the cookbook. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but werent fans of the cream cheese frosting. How to Make Island Favorite Dessert - Guava Chiffon Cake - Recipe I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. Note: The information shown is Edamams estimate based on available ingredients and preparation. I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. No yokes? Gradually add flour mixture to butter mixture until fully blended. I thought. In a large mixing bowl, cream butter and sugar together. In another bowl, mix together guava pulp and juice. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. Upvote Downvote. Cut into 24 pieces and serve immediately. Another I have found on Amazon - Chefmaster - are great but a little on the pricey side. Place in the refrigerator while you make the guava layer. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. Everything was amazing. ). Reviews on Birthday Cakes in Prescott Valley, AZ - Cupcakes By Leanne, The Prescott Breadery, Take the Cake, Cake Barn, Grama's Bakery, Crumbl Cookies - Prescott, Flour Stone Bakery and Cafe, The Corner Piece Bakery, Pangaea Bakery, Shannon's Gourmet Cheesecakes still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. $10 bucks its the last cake chosen tonight, my husband joked. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions Let me know if you have any other questions, I will try to help as best I can. Remove guava juice from heat and stir in the cornstarch slurry. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Guava cake was first invented in the 1960s by Herbert Matsuba. We have guava cake almost every year on our anniversary. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Chill for at least 2 hours before serving. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). Word on The Street. Avoid juices that contain any added sugar so the cake does not become overly sweet. Was that fondant topping? I'm bringing a cake to celebrate a birthday. Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl.