No sides available. For main I had sea bass in a tarragon lemon and white wine sauce. Uno de los mejores lugares en la Ciudad de Mxico. No sides available. Nothing special. 100% recommendable. Dining at Rosetta, Mexico City - Rachel Neilson Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. Su men a la carta, que cambia permanentemente de acuerdo a la disponibilidad de productos, se distingue por tener tanto las creaciones de Elena Reygadas como otros platillos ms tradicionales. Very attentive waiters and timely food. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Seriously disappointing - dont bother. The food is described in fanciful terms but is nothing special . Menu at La Rosetta restaurant, Mexico City We both had starters and fish as the main. Of course the list was given to the man at the table even though it was one of the women who asked for it! Chicken Giuseppe tender chicken sauteed with crushed mushrooms and marsala wine, tossed in fettuccini pasta and topped with crushed garlic and melted mozzarella cheese 20. My husband had the tagliatelle with chicken livers. Wonderful experience! Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. 3-Seabass encrusted in salt. Valentines lunch with my wife. The fennel salad was simple but good, so were the tagliatelle with morels. One of the Panaderia Rosettas can be found right across the street from the restaurant. There are a lot of waiting staff. The service was a bit slow. We really enjoyed the stay, great service food and atmosphere! Up to 12 people for meal and 25 people for cocktail. We were sat inside and the high ceilings and plants made for a nice environment. rosettabakery. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. Team Infatuation January 30, 2023. Mains were the pappardelle and the lechon. I had the savoy cabbage. What a great experience - the food was beyond! Our starters arrived before our wine. Panaderia Rosetta, Mexico City: See 504 unbiased reviews of Panaderia Rosetta, rated 4.5 of 5 on Tripadvisor and ranked #78 of 7,997 restaurants in Mexico City. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. Beautiful space and good service, but the food completely missed the mark. Caviar served with Marscapone and pane carasau, credit card transactions incur a processing fee of 1.0% to 1.5% debit cards and eftpos incur a processing fee of 0.3% to 0.5% tap and go incurs debit/credit card fee.external payment apps incur additional fees.5% service fee applies monday to saturday.10% surcharge applies on sundays.15% surcharge applies on all public holidays.for tables of 8 or more guests, your bill will include a service charge of 10%. Roma Norte, alternatives to Panaderia Rosetta - Mexico City Message It's time to try our d. Starting today with a delicious fruity shortca. Too much lemon again. The jasmin mezcal cocktail was yummy though. Servicio un poco lento y desorganizado. Too much lemon again. Cuauhtmoc. Very attentive waiters and timely food. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. This is where our good experience ended. We arrived early to take cocktails in their bar. Parole Polanco 2,712 reviews Open Now There was no flavour of the beef. The service and food were outstanding. They cleared my partners plate from her main the moment she put the last fork full in her mouth. Ingrediente pero al final nada extraordinario. It was ok. Not great, not complainable. Servicio un poco lento y desorganizado. We wanted to try to support the country wine producers. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). Mains were the pappardelle and the lechon. While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. Made it difficult to make a reservation when tables were available, Perfect really loved everything I thought maybe I'd forgotten to order a side so I checked the menu. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). Every person working at Rossettis was so accommodating, helpful and lovely. Unclaimed. Gluten free options. The fennel salad was simple but good, so were the tagliatelle with morels. The decor exquisite and the food interesting and savory. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. The restaurant's chef, Elena Reygadas, achieves the perfect balance of food being both visually stunning and delicious. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. The tartar and endivias were average. We have never seen such meagre pouring of wine. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. Our waiter was slightly rude but it didnt ruin the overall experience. It had no sauce and no spicing and the presentation was ugly. The experience was excellent! I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. We were sat inside and the high ceilings and plants made for a nice environment. The plate essentially a pile of greens . This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. La pasamos bien pero repito nada extraordinario como haba escuchado. At us$ 18 a glass, this was not a good value. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. Highly recommend Rosetta! Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. The tartar and endivias were average. The restaurant is open 1:30 p.m. to 11:30 p.m. every day but Sunday. But there was nothing with the fish. Siempre una deliciosa opcin. Restaurants in Mexico City - Tripadvisor We ate in other top restaurants in MXC, and this one was the most expensive. 6 stellar weekend escapes from Mexico City. Your choice two, three or four course menu for your private dining room booking. Charcoal grilled Cape Grim 36 month grass fed eye fillet. Uno de los mejores lugares en la Ciudad de Mxico. Review. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Something high end with great foodand service. Rosetta is an excellent restaurant. Best Eats in Mexico City - Prestige Online - Hong Kong Rosetta It is located in Colonia Roma. Written by Beatriz VernonFriday April 27 2018 Details Colima 166 Roma Mexico City Cross street: Orizaba Contact: View Website 5533 7804 Transport: Metrobs Durango Price: Averange main course. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. Sorry Rosetta, never again. The problem is that it was tasty because the beef was drenched in al pastor sauce. They regularly kicked the leg of my chair as they came by. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. Good food, nice setting, nice but nothing special. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. La comida es buena en sabor . expensive. Highly recommended for anyone visiting CDMX. Rosetta might be inside a townhouse in Roma, but it feels like it's actually inside an Italian villa. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. While the food is good, it is not extraordinary. CP 06600 info@amayamexico.com Telefonos: (55)5592-5571 (55)5592-5671 (55)9131-9064 Desgarga nuestro men to go: Men To Go Decargar Media Kit Para grupos, eventos y catering comunicarse a eventos@amayamexico.com Reservas Reserva aqu We wanted to try to support the country wine producers. 2-Beef tartar. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. The waitstaff was extremely attentive. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. We could not even tell it was beef. Amazing food, great service and a stunning space. Coahuila 169, Roma Nte., Cuauhtmoc, 06700 Ciudad de Mxico, CDMX, Mexico Phone +52 55 6162 5350 Web Visit website Despite the traditionally meat-heavy food culture, Mexico City is becoming an excellent destinations for vegans, with a plethora of plant-based pizza, burger, and taco joints on offer. Y una cocina muy normalita. I think the problem was us/open table, but Rosettas staff were not friendly. Pasta was cooked well. The ambiance makes for a very special experience. We were unlucky to be on a two person table which was very small. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. The menu is a collection of common and not-so-common Italian dishes: light, pillowy gnocchi; tagliatelle with morels; asparagus risotto and malfatti filled with potato and red peppers. I had the savoy cabbage. This was very tasty. The former had a fantastic sauce and higaditos were well cooked. You can specify link to the menu for La Rosetta using the form above. There was no flavour of the beef. Panaderia Rosetta Havre, Rosetta Se encuentra en una casona en la colonia Roma. Japanese, oriental and international cuisine. 2-Beef tartar. I had the sea bass baked in salt. There are a lot of waiting staff. list. The service was a bit slow. Moist and fresh. Pasta was cold. Rosetta Ristorante radiates Italian charm from its elegant abode at . Seriously disappointing - dont bother. Due to vintage changes, supply, and time limitations wines are subject to change. The problem is that it was tasty because the beef was drenched in al pastor sauce. Not even dressing. Italian Rosetta 5.4 KM Located in one of the most beautiful and alternative avenues in La Roma, Rosetta has a menu made up of Italian cuisine with Mexican touches. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. A piece of fish for 30. Walked in off the street and was immediately accommodated. Duck an overpowering flavour of lemon nothing else could be tasted. We had a terrific meal! Chef Elena Reygadas runs a growing number of eateries in Mexico City, from the original and charming Rosetta to the newer Caf Nin and Pizzera Lardo, but her true passion is sourdough, conchas . Very accommodating to allergies, including gluten-free. We had four starters: ant butter with bread was very good, though disproportionated. Make a reservation far in advance. Everything was sort of tasty but I was expecting more. Especially liked the tamales. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. Spotted on our designer friend Victoria Kirk 's Instagram: Rosetta in Mexico City, the prettiest restaurant we've seen in a while. We ate in other top restaurants in MXC, and this one was the most expensive.More, Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). It seems to me that this place has been coasting on a good reputation. All of the food was so good, but the stand outs are the corn tamales, the gnocchi, and the fish. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). They regularly kicked the leg of my chair as they came by. For these prices youll do incomparably better at many places in CDMX. Known for innovative dishes made from locally-sourced produce, and a seasonal menu formed of nothing but tasting menus (ranging from nine to a whopping 14 dishes, for if you're feeling hungry), reservations are not just advisable but obligatory. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Por Siempre Vegana Taquera Mexican Roma Perfect For: Vegans Vegetarians $$$$ Coahuila 169, Ciudad de Mxico Earn 3X Points Tripadvisor performs checks on reviews. I see now why Mexican wine is not more widely available worldwide. Cocktails were good and the bar is attractive with good service. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. I can honestly say I have never felt so rushed in a restaurant. I come here on every trip to CDMX. A lovely evening. Cannot recommend this restaurant enough. I really loved the panaderia so we decided to book for the restaurant. Rosetta: Good but no need to come back - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. An oasis away from the busy street life. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. No sides available. #sout. Beautiful space. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. I come here on every trip to CDMX. One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. Explore the Menu. Cocktails were good and the bar is attractive with good service. Thers no national beer only unknown small sellers of craft beer Loved it all. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. The varied menu is as diverse as the laid-back but professional servers, who will make you feel right at home. Rosetta 185 reviews Unclaimed $$$ Italian Open 1:30 PM - 11:30 PM See hours See all 499 photos Write a review Add photo Review Highlights . This was my second time at Rosetta. I am not joking! Arrived on a small bed of greens. We sat inside and the ambiance there was great. It was just warm. Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. The wine we ordered was a red, from Mexico. Fish was well cooked. Share. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. Crudo de kampachi was by far the best and most elegant starter. Fantastic food, dining experience. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Such a long gastronomic history gives us the opportunity to explore and gain insights into the various regions and cultures that have developed over the centuries whilst maintaining distinct regional identities. Service was pretty good. weird in my opinion as one might chose the wine as a function of the food. . Uno de los mejores lugares en la Ciudad de Mxico. Porciones ms bien pequeas. Mais les plates principaux taient trs simples. The appetizers started us off strong, they were amazing, but after that, well, it was OK. Cannot recommend this restaurant enough. Key Information Average price per person $40 Lunch and dinner: Mon - Sat +52 55 5533 7804 Visit Rosetta's Website Location Colima 166, Roma Norte, Mexico City, 6700 Explore other great venues in the area The decor exquisite and the food interesting and savory. Menus of restaurants nearby La Perrubera menu #34642 of 72705 places to eat in Mexico City Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Some of the best flavors Ive had in a long time. and Sangiovese jus, Angus 130 days grain fed T-bone Pork, Veal And Ricotta PolpetteTomato sugo$29 Buffalo mozzarellaheirloom tomatoes, basil pesto, white balsamic $35 Primi Orecchiettezucchini pesto, stracciatella, house made smoked cherry tomatoes $33 / $51 TortelloniTortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts $37 / $59 a ne reprsentaient pas les plates prcdent et aprs. The wagyu beef brisket with black shichimi pepper is also a popular dish as is the grilled lamb chops with sesame oil, garlic, and chili. The fennel salad was simple but good, so were the tagliatelle with morels. The atmosphere is amazing and the restaurant has really character. Arrived on a small bed of greens. Calle Francisco Petrarca 254, Polanco Rosetta Colonia Roma is full of grand old. The service was great as well. Now the food. Y una cocina muy normalita. Open now : 1:30 PM - 11:00 PM. Pasta was cooked well. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! El postre de Hoja Santa es el mejor del mundo. michelin star restaurants monterrey, mexico Everything was sort of tasty but I was expecting more. Valentines lunch with my wife. Made it difficult to make a reservation when tables were available, Perfect really loved everything Disappointing dining experience overall. Pork, veal and ricotta polpette, tomato sumo, Charcoal grilled Mooloolaba Tuna steak (served rare) with Salmoriglio, Wood fired corn-fed chicken, sopressa, nduja and Piennolo Tomatoes, Wood fired duck breast, charred cherries, pistachios and sabaCharcoal grilled Cape Grim 36 month grass fed eye filletwith cipollini and salsa verde. Hello, I am looking for one nice dining experience that is convenient to Polanco as well as some other recommendations for unique and authentic dining experiences. The location is nice, service was quite good. Beautiful first dinner in CDMX. We sat inside and the ambiance there was great. If that doesn't qualify them as one of the best restaurants in Mexico City, then I don't know what does.